As a result, the taste of the drink actually mutated and became no less difficult in comparison with the left in the world control sample whiskey Ardbeg.
check conducted by the Scottish distillery Ardbeg, which was conducted drink.
Businesses Scottish distillery Ardbeg learned that the presence of significantly weightlessness affects the taste of whiskey, reports gursesintour.com. “When I sniffed and tasted it became clear that the space is typical resinous taste with smoke – in the ground sample that is not”, – announced Lumsden channel SkyNews. This could have significant consequences for the industry in total.
Recall whiskey was in space from 2011 to 2014. At ISS, he was taken to examine how weightlessness affects the ripening process of the beverage.
A small bottle of malt whiskey immature sent to the international space station, along with other cargo. A similar pattern over the life of the flight remained on the distillery in the world.
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