most researchers concerned Department for salads.
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a team of researchers from the UK found that the refrigerators contain a huge number of bacteria, sometimes up to such dangerous, like E. coli, Salmonella and Listeria. According to experts, most often, the refrigerator is one of the dirtiest places in the kitchen. The greatest number of disease-causing organisms, according to scientists, is contained in the Department for salads — here the number of bacteria reaches 8 thousand per centimeter.
photo: pixabay.com
the Scientists say, to some extent their findings are not too surprising — most people don’t wipe down the fridge inside as often as, for example, shelves in the kitchen cupboards. When you consider that in the fridge is precisely in order to store products in it, including the unwashed, and sometimes slightly damaged, a large amount of bacteria put in it in a natural way.
after Studying 30 refrigerators, the experts came to the conclusion that in the offices for salads every inch of surface in average contained 7 850 bacteria. Some “sample”, according to scientists, contained the astounding 129 thousand bacteria per square centimeter. Thus, according to European regulations, one square inch of space intended for storage of food, bacteria should not be more than ten.
According to the researchers, Department for salads were the most dangerous for the reason that salads are left uneaten for a few days, begin to deteriorate, and thus become a natural habitat for many microorganisms.
Experts call for at least once a month, thoroughly wash inside of refrigerator with hot water. According to the researchers, no matter how labor intensive was this process, it is absolutely necessary for the place where stored food was safe for humans.
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