It is known that chocolate planet need more and more. At the same time, in recent years, a proposal grows much more slowly, and about 30% of the crop die annually due to diseases or pests. In addressing this problem, scientists rely on new hybrids of cocoa trees. Passing through the beneficial mutations and breeding selection, born born organisms with new features resistant to disease, with increased productivity and consumer qualities. But before giving new varieties for industrial agricultural use, biologists should analyze how it is safe, resistant to various diseases, and what are its taste.
In this regard, the English began Redinga operate worldwide quarantine center for new varieties of chocolate trees. Thanks to him, in the future, people will not feel the lack of chocolate.
The new center that cost a million pounds, began to take the plant a month ago. Now the entire collection of four hundred species of trees was chocolate in one huge greenhouse.
Professor Hadley told the BBC said that the creation of a tropical environment, without which it can not do the plants, due to the huge consumption of energy and resources. The new system allows to reduce electricity consumption and simplifies the work of scientists.
«One of the principal issues to improve cocoa – supply of safe, clean, healthy and interesting stuff,” – says Professor Paul Hadley, Project Manager Cocoa University of Reading .
After about two years of quarantine seeds sent from Redinga farmers who grow cocoa beans. About 3/4 of the cocoa crop accounted for several West African countries. In this region, the industry employs more than two million people.
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