Tuesday, March 1, 2016

Russian scientists have created an anti-aging chocolate with sea urchins – Moskovsky Komsomolets

A special complex of vitamins in it helps to slow down the aging

Today, at 12:31, views: 2075

The research team, representing the Pacific Institute Bioorganic chemistry, Far Eastern Branch of the Russian Academy of Sciences, presented an unusual chocolate with the addition of substances extracted from the sea stars, sea urchins, and lemongrass. His additive scientists call “marine vitamins”, and the chocolate was called “Sea masterpiece».

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Photo: Elena minashkina

According to the creators of chocolate presented their vitamin complex slows the aging process and has a corrective effect on metabolic processes, which, according to experts, improves the quality of life and It promotes longevity. In the development of the chocolate was also attended by representatives of the Far Eastern Federal University.

The report TIBOH FEB RAS says that experts are studying the structure and biomedical properties of marine natural products for the past 40 years, and the new chocolate became not the first practical application received for this time of knowledge – previously scientists on the basis of these compounds have already been established medications and dietary supplements, which were later successfully implemented in medical practice

Russian scientists remind us that chocolate is useful in itself. currently. This is evidenced by the results of recent studies conducted by specialists in other countries. In particular, recently, a group of nutritionists from the University of South Australia has found new evidence that chocolate makes people smarter in order to improve memory and reasoning, it should be used at least once a week. Other studies conducted earlier showed that chocolate is good for the cardiovascular system

Trying to make chocolate even more useful are taken not only in Russia. In particular, last year the confectioners from Germany announced their intention to create a “perfect chocolate” by developing its molecular formula, the most useful for the body.

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